How long to cook pork ribs in the oven?
tl;dr: I've got 6 lb of super-thick pork shoulder country style ribs. How
long should I cook them in the oven if I want them to taste good?
I recently bought a 6 lb. package of delicious, super-thick pork shoulder
country-style ribs. But I bought them without any idea on how to cook
them. So I started looking online for recipes but the cooking times vary
considerably. My best assumption is that the cooking times vary due to the
quantity of meat and temperature. However, I've had trouble estimating
exactly how much meat is present since some of the recipes list the rib
ingredient as simply "one rack" or something ambiguous like that. I don't
really know how much "one rack" is. "One rack" of baby back ribs is, I'm
quite sure, much less mean than what I've got sitting in my refrigerator.
So, how long should I cook these babies for?
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